Saturday, January 24, 2009

Ever wonder...

Ever wonder what would happen if you made chocolate chip cookies with one cup less of flour than the recipe called for?



Oops! Now you know.

2 comments:

Anonymous said...

Would that be considered chocolate chip brittle instead of peanut brittle?!? Been there - done that!

Tonya

Anonymous said...

Hannah, I just had to say that Grandma Pat would of LOVED your chocolate chip cookies that way, all flat and crispy! I have left out even 1/4 cup of flour and the cookies have spread out like that and are all flat and very chewy!

Love your pic, you look like a Little Miss Martha Stewart! :)